Reason #4: It heats up quickly
Part of successful grilling is practice, practice, practice. Most people have a pre-conceived notion that it takes a long time to fire up a charcoal grill. Therefore they are not willing to invest the time into grilling several times a week. Well, they are partially right. Charcoal briquettes take a long time to pre-heat, usually 20-30 minutes; when grilling with the Big Green Egg and natural lump charcoal, the EGG will actually reach ...more
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